Thursday, March 8, 2012

the stuff from february's kitchen adventures

Asian lettuce wraps
Strawberries and blue cheese with apricot balsamic reduction
Parmesan crisps
Red Velvet Cupcakes
Gnocchi with two sauces
Chicken and rice Garam Masala
Crab, tomato, avocado ceviche orange vinaigrette, salsa finish
Spiced mango lassi with agave syrup
Kentucky butter rum cake
Farfalle pasta with lemon cream sauce and capers
French toast a la Bananas Foster
Tuscan kale with seasoned butter beans, on spelt
Butter bean hummus (two versions)
Polenta molded in loaf pan—slice and grill
Rosemary salt
Coffee and Christmas spice liqueur
Homemade farmer’s buttermilk cheese

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